Avocado Creama

I finally found a great sauce topping for fish tacos, enchiladas, or really any Mexican dish. Quick and easy as well. This would go well on my previous fish taco and cabbage slaw recipes.

Difficulty: Easy
Prep Time: 10 min
Cook Time: 0
Total Time: 10 min
Yield: ~8
Taste: Good

INGREDIENTS

1 medium avocado, dark exterior skin and pit removed
1/4 cup sour cream
1 to 2 tablespoons lime juice (to taste. Used 2 initially and it was a bit zingy)
1/4 teaspoon kosher salt

PROCEDURE

1) Mix avocado, lime juice, sour cream and salt in a bowl with a fork or add to a food processor, pulse until creamy.

Source: Fox and briar