Skip to content

Baked Parmesan Squash

October 20, 2018

I got this recipe from our CSA box.  It is a pretty quick way to gobble up some squash.  It is a little labor intensive with dipping each slice into the breading material, so keep that in mind if you plan on increasing the recipe.

Keeping your slices to the same size will help in baking consistency.

Difficulty: Easy
Prep Time: 20 min
Cook Time: 20-25 min
Total Time: 40-45 min
Yield: 3-4 servings
Taste: Good


2 medium size squash (yellow or zucchini) ~2 cups, thinly/evenly sliced
1 tbs olive oil
1/4 tsp salt
1/4 tsp pepper
1.8 tsp cayenne pepper
1/4 cup bread crumbs
1/4 cup Parmesan cheese


  1. Preheat oven to 450 degrees F.
  2. Place squash in a large bowl.  Add olive oil, salt, pepper, and cayenne and toss to coat
  3. In a shallow bowl mix the bread crumbs and Parmesan cheese.  Dip squash into mixture coating both sides.
  4. Place on baking sheet, not overlapping.  Bake 20-25 minutes or until golden brown, rotating pan halfway through.

Source: Hood River Organic

From → Side Dish

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: