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Brown Sugar Mustard Salmon Glaze

October 31, 2017

Here’s a quick flavorful salmon option.  I like to marinade it for a minimum of 30 minutes, but it is not required.

Difficulty: Easy
Prep Time: 15 min
Cook Time: 10-15 min
Total Time: 30 min
Yield: 4 salmon fillets, 6 ounces each
Taste: Good


1.5 tablespoons light brown sugar
2 teaspoons honey
1 tablespoons butter
2 tablespoons Dijon mustard
1 tablespoons soy sauce
1 tablespoons olive oil
1 teaspoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper


  1. Mix the brown sugar, honey and melted butter in a small bowl.
  2. Whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
  3. Preheat grill to medium heat.
  4. Season salmon with salt and pepper to taste.
  5. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 10 to 15 minutes to medium doneness, and meat flakes when cut with a fork.  No need to flip.

Source: Food Network 



From → Main Dish

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  1. Asian Marinated Chicken  | Elements of Wood

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