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Parmesan Roasted Asparagus 

June 15, 2017

I’ve been doing a lot of quick easy meals lately and this side dish is cinch.  Asparagus is freshly available now (spring/early summer) so I’ve been taking advantage of it. Even cleanup is made easy by covering your baking sheet with aluminium foil. You could also easily do this on a grill.

Difficulty: Easy
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Yield: ~3-4 servings
Taste: Great


1 lb of asparagus
1 tablespoon of olive oil
1/4 cup of grated Parmesan cheese
salt and pepper to taste
Optional: lemon juice or red pepper flakes


  1. Pre-heat oven to 400 degrees F and line a baking sheet with aluminum foil
  2. Break off and discard bottom 1/2-inch (non-flexible part) of asparagus stock
  3. Place asparagus on lined baking sheet.  Drizzle with olive oil, grated Parmesan, and salt & pepper.  Mix evenly.
  4. Bake for 20 minutes and rotating veggies once during the cooking time.  Remove from oven when tender.
  5. Serve with optional lemon juice or red pepper flakes

Source: Heidi’s kitchen


From → Side Dish

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