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Heidi’s Galette WDC

July 6, 2016

For my last WDC I made some amazing Galettes!  Now, the spirit of the WDC to me is trying new recipes.  This one I have done for dinner a few times before so I felt like I was cheating, but to not share this delicious dish with my fellow WDCers would have cheated them!  It took me a while to finally master the dough recipe and now these never disappoint.  My original Broccolini and Feta Galette recipe was good, but I think these variations are even better.  Note, they all use the same dough recipe.  So get creative and use whatever toppings you like.  I would just forewarn probably not throwing on a thick layer of a sauce on as a) that’s a pizza not a galette:) and b) I’m not sure this pastry-like dough would do so well with all that moisture, but up to you!

I served up some quinoa salad on the side and Millionaire bars for dessert.

Spinach and Artichoke Galette and Proscuttio and Roasted Red Pepper Galette

Quinoa Salad

Millionaire Bars





Butternut Squash Quinoa Salad





From → Travel, WDC

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