Skip to content

Corn and Green Chile Saute

December 27, 2015

Like in my Mexican Potatoes recipe, here is another option to a Mexican side dish besides the standards.

Difficulty: Easy
Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Yield: 4 servings
Taste: Good

image

INGREDIENTS:

1-2 roasted peeled green chile
1 medium red onion, chopped
1 10-ounce packages frozen corn, thawed
2 cloves garlic, chopped
kosher salt and black pepper
2 tbs fresh lime juice

PROCEDURE:

 

1) In a large saute pan add pepper, corn, garlic, 1 teaspoon salt, and ¼ teaspoon black pepper and cook, stirring often, until the corn is heated through, 2 to 3 minutes. Mix in the lime juice.

Source: Heidi’s Kitchen

Advertisements

From → Side Dish

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: