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Caramel Apple Crisp

March 2, 2015

I increased this recipe below for a dinner I hosted. I don’t think it turned out that great.  The topping was not moist enough and too oatty. If I made again, I would play around a bit with the topping ratios to get more moist mixture. I would say from the pictures of the original recipe it looks like there was more caramel and more butter might help or softer or melted butter.

Difficulty: Easy
Prep Time: 20
Cook Time: 40 min
Total Time: 1 hour
Yield: 2 servings (for recipe below, not what I have pictured)
Taste: eh

Not enough moisture for the topping

Ingredients:

2 medium apples, peeled and sliced
2 tbs all-purpose flour
4 tbs brown sugar
2 tbs butter
4 tbs quick-cooking oats
1/4 tsp ground cinnamon
1 to 2 heaping tablespoons Mrs. Richardson’s Butterscotch Caramel Topping
Whipped Cream or Ice Cream (optional)

Procedure:

1) Place apple slices in two small, greased ramekins. Spoon Butterscotch Caramel topping over the apples.

2) In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.

3) Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream or ice cream if desired.

photo 2 (4)

Served with a dollop of cinnamon whipped cream

Source: Hils Blog

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From → Dessert

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