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Lisa’s Bacon Vinaigrette Salad

February 6, 2015

This is a nice warm salty vinaigrette for a salad. Your salad itself can be pretty versatile with whatever nuts, fruit, cheese you have on hand. Lisa added a cooked egg to each.

Difficulty: Easy
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Yield: 4-6 servings
Taste: Great

photo 2 (1)

Ingredients:

8 pieces of bacon
3 Tbs bacon drippings
1 tsp sugar
2 Tbs shallot
3 Tbs red wine vinegar
1/2 tsp Dijon mustard
3 cups of fresh spinach
1/4 cup slivered toasted almonds
1/4 cup cranberries

Procedure:

1) Cook bacon either in oven (400 degrees F for 15-20 min on a aluminum foil lined baking sheet) or pan fry on the stove top. Reserve bacon drippings for vinaigrette.

2) Heat the bacon drippings, shallot, and sugar together for a few minutes. Turn off heat and add red wine vinegar, Dijon mustard and pour over salad.

3) Top salad with slivered almonds, cranberries, and sliced bacon.

Source: Lisa’s Kitchen

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  1. Lisa’s Super Soup and Salad WDC | Elements of Wood

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