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Wild Rice Cornbread Stuffing

December 27, 2014

Updated recipe

Elements of Wood

UPDATE:
I made this recipe again for Christmas and did my suggestion below of baking the cornbread and stuffing mixture all at once. The result was a much less crumbly and moist stuffing that I was hoping for. I did a few modifications though now that it’s not twice baked. I used a full tsp of essence seasoning (because I like spice), eliminated the extra drizzle of 1/2 cup chicken stock, and eliminated 1/4 cup melted butter over the top and cooked it for 5-10 minutes longer. It was good before and now I think it’s perfect. The modification is as follows to stuffing, corn bread and essence recipes are unchanged:

INGREDIENTS

BASIC CORNBREAD – modified to Alber’s recipe, UNCHANGED TO MY ORIGINAL POST
1 cup yellow corn meal
1 cup all-purpose flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup milk
1/3 cup vegetable…

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