Skip to content

Baked Talapia

September 6, 2014

An easy way to cook for one is to do a meat filet whether it be steak, pork, chicken, or in this case, fish.  This is a super simple, quick recipe for talapia, a fairly inexpensive white fish.

Difficulty: Easy
Prep Time: 10 min
Cook Time: 12-15 min
Total Time: 25 min
Yield: 1 servings, easily ratio-ed up for more
Taste: Mediocre


1 Talapia fillet, 6 ounces
1/2 tbs butter, melted
1 tbs lemon juice
1/2 tsp garlic powder
dash of salt
1/8 tsp oregano
dash of paprika (or I prefer more spice with cayenne)


1) Preheat oven to 425 degrees F. Place talapia in an ungreased baking dish.

2) In a small bowl combine butter, lemon juice, garlic powder and salt. Pour over the fillet. Sprinkle with oregano and paprika (or cayenne – caution a little cayenne can go a long way!).

3) Bake, uncovered for 12-15 minutes or until fish flakes easily with a fork.

Baked Talapia

Baked Talapia

Source: Heidi’s kitchen


From → Lunch, Main Dish

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: