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Stromboli

July 13, 2013

I got the idea to make this recipe because it was something we served at a restaurant I worked at in college. It’s essentially a rolled up pizza. You can add which ever meats and vegetables you like. Below is just what I like.

Stromboli

Difficulty: Easy
Prep Time: 20 min
Cook Time: 20 min
Total Time: 50 min
Yield: 3-4 servings
Taste: Good

Ingredients

– Basic Pizza Dough (I typically just buy pre-made dough, but when I find one I like and post it)
– 1/2 pound hot Italian sausage, removed from casings and crumbled
– 1 cup sliced red onions
– 1/2 cup thinly sliced red bell peppers
– 1/2 cup thinly sliced green bell peppers
– 3 jalapenos thinly sliced seeded and stemmed
– 2 tablespoons minced garlic
– 1 teaspoon Italian seasoning
– 1/4 pound thinly sliced pepperoni or salami
– 1 cups grated provolone
– 1 cups grated mozzarella
– 1 large egg, beaten with 1 tablespoon water to make an egg wash
– 1/4 cup finely grated Parmesan

Stromboli 2

Procedure:

1) Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside.
2) In a large skillet, cook the sausage over medium-high heat until browned about 5 minutes. Remove with a slotted spoon and drain well on paper towels.
3) Add the onions, bell peppers, and jalapenos and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and Italian seasoning and cook, stirring, for 1 minute. Remove from heat and cool.
4) On a lightly floured surface, roll out the dough to a large rectangle, about 10 by 14 inches. Spread the cooled sausage mixture across the dough leaving a 1-inch border. Overlapping slightly, layer half of the pepperoni, provolone and mozzarella cheeses over the top.
5) Using a pastry brush, paint the border of 1 long edge with egg wash. Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal.
6) Brush the top of the stromboli with egg wash. Bake until nearly completely golden brown and starting to crisp, about 20 minutes. Sprinkle each stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 5 minutes.
7) Remove from the oven and let stand 5 minutes. Slice thickly and serve.

Source: Food Network

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From → Main Dish

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