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Grilled Fish Tacos

July 13, 2013

UPDATED:  I found a great slaw recipe to top these fish tacos with.  Head on over here:

Fish with Slaw

Fish tacos is a Pacific Northwest favorite. Although this recipe is from a New Mexico restaurant. I’ve made fish tacos with both breaded and grilled fish. Here’s the grilled recipe.
Grilled Fish Tacos
Difficulty: Easy
Prep Time: 15 min
Wait Time: 20 min
Cook Time: 10 min
Total Time: 45 min
Yield: 4 servings
Taste: Good

– 1 lb fresh fish (salmon, tilapia, cod, or any flaky white fish)
– 2 limes
– 1/4 cup canola oil
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon ground cumin
– 1 large jalapeno
– 1/4 cup fresh cilantro
– 10 corn fajita tortillas
– salt and pepper to taste
– salsa

Fish Tacos

1) Dice the fish into 1/2-inch cubes and set aside
2) Whisk together oil, juice of 1 lime, jalapeno, cilantro, paprika, garlic powder, onion powder, and cumin. Add the fish and mix well. Let marinate for 15 to 20 minutes.
3) Either preheat grill or skillet on a stove top over medium-high heat. If grilling use tinfoil to grill the fish and fold up the edges so the juices don’t overflow onto the grill.
4) Cook fish for 8-10 minutes, until cooked through.
5) Place a portion of the fish on each tortilla and serve with your lime wedges, your favorite salsa, sour cream, or guacamole.

Source: At Home with the Range Cafe, Page 98


From → Main Dish


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  1. Cabbage Slaw | Elements of Wood

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