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Cheeseburger Pie

March 20, 2013

Cheeseburger PieThis is a standard Midwest dish, although it’s not a “hot dish”.  It is sort of like a cheeseburger quiche.  I’m not a fan of eggs (it’s a texture thing) so this recipe is not my favorite, but Jim really likes it.  I douse it with ketchup so it’s a good recipe for me whenever I do crave ketchup and yes, I do occasionally crave ketchup (Minnesota hot sauce).  I blame my dad for that trait…  To really satisfy my craving I usually make this recipe with roasted potatoes and douse those with ketchup too.

Difficulty: Easy
Prep Time:  10 min
Cook Time:  30 min
Total Time:  40 min
Yield:  6 servings
Taste: Good (to those who are more fond of eggs or really like ketchup:)

1 lb ground turkey (I buy Italian seasoned ground turkey if I can find it)
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs
1 large tomato, sliced
¼ cup sliced jalepenos (optional if you like extra heat like me)
Optional: Ketchup for topping

1)  Heat oven to 400°F. Spray 9-inch pie plate with cooking spray.
2)  In a 10-inch skillet, cook turkey and onion over medium heat 8 to 10 minutes, stirring occasionally, until turkey is done; drain any fat. Stir in salt. Spread in pie plate.
3)  In small bowl, stir Bisquick, milk, eggs with fork or wire whisk until blended. Pour into pie plate.
4)  Bake about 25 minutes or until knife inserted in center comes out clean.
5)  Slice tomatoes and place on top, add jalapenos to top if desired, and sprinkle with cheese.  Bake for another 5 minutes until cheese is melted.

Source: Bisquick box recipe (modified a bit)


From → Main Dish

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