Skip to content

January 26, 2013 WDC

January 29, 2013

The kick off to a 2013 WDC was a birthday dinner for the Cindark Balusters.  The menu consisted of:

January 2013 WDC

Stuffed Peppers

French Purple Potato Salad

Green Beans sauted in olive oil and seasoned with sea salt and red pepper flakes.

And for dessert – Ice Cream Birthday Cake.

Buster Bar Serving

Probably a more appropriate choice of side for the dinner would have been Fingerling Potatoes, but I’ve had a craving for the French Purple Potato Salad for awhile so that won instead.

Advertisements

From → WDC

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: