Skip to content

Turtle Cheesecake

December 18, 2012

Difficulty: EasyTurtle Cheesecake
Prep Time: 30 min
Cook Time: 20 min
Total Time: 4 hr 20 min
Yield:  12
Taste: Very Good

1 1/2 cups finely crushed vanilla wafer cookies (about 40 cookies)
1/4 cup butter or margarine, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 teaspoons vanillaTurtle Cheesecake Slice
2 large eggs
1/4 cup hot fudge topping
1 cup caramel topping
1/2 cup coarsely chopped pecans

1)  Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate.
2)  In large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on low speed until smooth. Pour half of the mixture into pie plate.
3)  Add hot fudge topping to remaining cream cheese mixture in bowl; beat on low speed until smooth. Spoon over vanilla mixture in pie plate. Swirl mixtures slightly with tip of knife.
4)  Bake 40 to 50 minutes or until center is set. (Do not insert knife into cheesecake because the hole may cause cheesecake to crack as it cools.) Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. Serve with caramel topping and pecans. Store covered in refrigerator.

Source: Betty Crocker


From → Dessert

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: