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Tortilla Soup

November 25, 2012

Difficulty: Easy
Prep Time: 20 min
Cook Time: 8 hours
Total Time: 8 hours 20 mins
Yield:  6 servings
Taste: Very Good

2 cans (14.5 oz each) chicken broth
1 can (14.5 oz) diced tomatoes with jalepeno peppers, undrained
2 cups chopped carrots
2 cups frozen whole kernel corn
1.5 cup chopped onion
1 can (8 oz) tomato sauce
1 tbs chili powder
1 tsp ground cumin
¼ tsp garlic powder
2 jalepeno peppers un-seeded and chopped
2 cups chopped uncooked chicken (optional)
Shredded Monterey Jack cheese
Tortilla chips, broken

1)  Combine broth, tomatoes with juices, carrots, corn, onion, tomato sauce, chili powder, cumin, garlic powder, and chicken in slow cooker.  Cover and cook on LOW 6 to 8 hours.
2)  Ladle into bowls.  Top each serving with cilantro, cheese, and tortilla chips.

Source: Favorite Brand Name, Slow Cooker Recipes, 2005 Cook Book page 73.



From → Main Dish

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