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Mini Caprese Salad

November 25, 2012

This is a good potluck dish.  It is best to eat the day of making it since the oil tends to harden when you keep it in the fridge for over 24hours.

Difficulty: Easy
Prep Time: 20 min
Cook Time: 0 min
Total Time: 20 min
Yield:  6-8 servings
Taste: Good



8 oz fresh mozzarella cut into bite size chunks
15 oz cherry tomatoes (2 cups) sliced in half
1/2 cup shredded fresh basil leaves
1/3 cup olive oil
2 tbs balsamic vinegar
1 tsp red pepper flakes
1 tsp garlic, minced
1/2 tsp garlic salt
1/2 tsp dried oregano

1)  In a large glass bowl combine mozzarella, tomatoes, and basil
2)  In a separate small bowl, blend olive oil, vinegar, red pepper flakes, garlic, salt, and oregano
3)  Stir the dressing into the salad.

Source: Modified from “Favorite Recipes, The Costco Way”


From → Side Dish

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