Kalamata Olive Tapanade

Difficulty: Easy
Prep Time: 15 min
Cook Time: None
Total Time: 15 min
Yield: 2 cups?
Taste: Good

Ingredients:
3 cloves of garlic, peeled
1 cup pitted kalamata olives
3 Tbs chopped fresh parsley
2 Tbs lemon juice
2 Tbs olive oil
Salt to taste
Pepper to taste

Procedure:
1)  Place garlic cloves into a blender or food processor and pulse to mince.
2)  Add olives, parsley, lemon juice, and olive oil.  Blend until everything is finely chopped.  Season to taste with salt and pepper.

Notes:
I serve with Pita bread.

Source:  Allrecipes.com

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