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Kalamata Olive Tapanade

November 10, 2012

Difficulty: Easy
Prep Time: 15 min
Cook Time: None
Total Time: 15 min
Yield: 2 cups?
Taste: Good

3 cloves of garlic, peeled
1 cup pitted kalamata olives
3 Tbs chopped fresh parsley
2 Tbs lemon juice
2 Tbs olive oil
Salt to taste
Pepper to taste

1)  Place garlic cloves into a blender or food processor and pulse to mince.
2)  Add olives, parsley, lemon juice, and olive oil.  Blend until everything is finely chopped.  Season to taste with salt and pepper.

I serve with Pita bread.



From → Appetizer

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  1. October 11, 2012 WDC « Elements of Wood

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